Monthly German Sausage Group Order
Please choose from the following list the sausage you want and forward your order to me. Please contact me with any questions:
@ 952-226-2563 or 952-270-8095 or email @ erika@germanspecialtyimport.com
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| Item # |
Quantity |
Description |
Size |
Price |
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| 111 |
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Krakauer (Krakow-style ham sausage) |
1 lb piece |
$7.05 |
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| 121 |
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German Brand Bologna |
1 lb piece |
$6.90 |
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| 131 |
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Tiroler Jagdwurst (Tyrolean Sausage with garlic) |
1 lb piece |
$7.05 |
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| 141 |
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Alpine Sausage, with seeds & vegetables |
1 lb piece |
$6.95 |
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| 151 |
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Schinkenwurst (ham sausage) |
2 lb piece |
$14.90 |
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| 161 |
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Blood Sausage (Blutwurst) |
1 lb piece |
$6.60 |
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| 162 |
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Blood & Tongue Sausage |
1 lb. piece |
$6.80 |
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| 171 |
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Deli Bologna, with bell peppers |
1 lb piece |
$6.90 |
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| 181 |
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Jaeger Sausage (no garlic) |
1 lb piece |
$7.10 |
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| 191 |
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Schweinebauch (stuffed bacon) |
1 lb. piece |
$7.30 |
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| 201 |
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Head Cheese, with a touch of garlic |
1 lb piece |
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| $6.40 |
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| 211 |
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Beer Sausage |
1 lb piece |
$7.10 |
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| 221 |
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German style Mortadella |
1 lb piece |
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| $6.90 |
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| 251 |
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Bavarian Ham Sausage |
1 lb. piece |
$7.60 |
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| 260 |
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Nuernberger Stadtwurst, coarse ring bologna |
1 lb. piece |
$6.90 |
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| 270 |
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Ring Bologna |
1 lb. piece |
$6.80 |
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| 281 |
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Leberkaese (cooked beef & pork loaf) |
2 lb. piece |
$13.20 |
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| 290 |
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Bierkugel (beer sausage) |
1 lb. piece |
$7.50 |
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| 301 |
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Bavarian Knackwurst (medium coarse) |
1 lb. (approx 5 pcs.) |
$6.35 |
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| 311 |
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Garlic Sausage, fine Knackwurst |
1 lb. (approx 5 pcs.) |
$6.25 |
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| 321 |
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Wiener (giant deli Frankfurter) |
1 lb (approx. 6 pcs.) |
$6.95 |
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| 331 |
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Bavarian brand Smoky Link Sausage, coarse with a robust flavor |
1 lb. (approx 7 pcs.) |
$6.95 |
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| 341 |
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Thueringer (smoked bratwurst) |
1 lb. (approx 5 pcs.) |
$6.50 |
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| 345 |
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Swiss Cheese Knackers, medium coarse |
1 lb. (approx. 4 pcs.) |
$6.55 |
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| 350 |
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Crackling Fat |
1/2 lb. pot |
$2.20 |
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| 371 |
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Gelbwurst (pork & veal sausage) |
1 lb piece |
$6.95 |
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| 381 |
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Pork & Veal Loaf, cooked |
2 lb. piece |
$13.40 |
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| 411 |
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Bratwurst, medium coarse |
1 lb. (approx 5 pcs.) |
$6.05 |
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| 421 |
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Weisswurst (bockwurst with parsley) |
1 lb. (approx 5 pcs.) |
$6.40 |
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| 431 |
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Pork & Veal Bratwurst, very fine, lightly seasoned |
1 lb. (approx 6 pcs.) |
$6.70 |
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| 441 |
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Bavarian Bratwurst, fine and mild |
1 lb. (approx. 5 pcs.) |
$6.15 |
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| 451 |
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Hungarian Bratwurst, with paprika, mild |
1 lb. (approx. 5 pcs.) |
$6.10 |
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| 461 |
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Grill Bratwurst (slightly coarse, flavorful) |
1 lb. (approx 5 pcs.) |
$6.15 |
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| 462 |
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Nuernberger Bratwurst (slightly coarse) |
1 lb. (approx 10 pcs.) |
$6.45 |
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| 471 |
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Gourmet Spread, liver sausage with calves liver, fine |
1 lb. piece |
$6.90 |
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| 481 |
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Bavarian Liver Sausage, country style |
1 lb. piece |
$6.60 |
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| 491 |
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Berliner Liver Sausage, very coarse |
1 lb. piece |
$6.65 |
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| 510 |
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Delicatessen Spread, liver sausage with pork liver, fine |
3/4 lb. piece |
$5.25 |
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| 520 |
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Farmers Sausage, very rich, coarse liver sausage |
1 lb. (2 pcs.) |
$6.20 |
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| 530 |
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Nuss Schinken, very lean, medium dry |
1 1/4 to 1 3/4 lb. piece |
$16.50 |
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| 541 |
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Black Forest Ham, heavier smoked, dryer than the other two varieties |
1 1/2 to 2 lb. piece |
$21.50 |
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| 551 |
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Westphalian Ham, least driest of the three varieties |
1-1/2 to 2 lb. piece |
$20.80 |
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| 560 |
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Mettwurst (tea sausage spread, fine) |
1/2 lb. piece |
$3.95 |
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| 571 |
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Holsteiner (soft salami) |
1 lb. piece |
$7.85 |
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| 581 |
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Landjaeger (salami sticks) |
1 lb (approx. 9 pcs.) |
$8.90 |
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| 591 |
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Debreziner (mild, smoked pork sausage) |
1 lb (approx. 9 pcs.) |
$7.95 |
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| 601 |
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Kilometer (smoked, spicy Hungarian links) |
1 lb (approx. 4 pcs.) |
$8.10 |
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| 611 |
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Gyulai (smoked, spicy Hungarian sausage) |
1 lb (approx 4 pcs.) |
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| $8.05 |
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| 631 |
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Sulze (cured meat in vinegar flavored gelatin) |
1/2 lb. piece |
$2.80 |
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| 640 |
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Sulz Kotelett (smoked, cooked pork chop in vinegar flavored gelatin) |
1/2 lb. piece |
$3.25 |
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| 671 |
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Liver Dumplings |
1 lb. (approx 5 pcs.) |
$5.40 |
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| 682 |
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Gelbwurst with Parsley |
1 lb piece |
$7.10 |
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| 701 |
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Garlic Bologna |
1 lb piece |
$6.70 |
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| 710 |
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Liver Sausage with Goose Liver |
1/2 lb. piece |
$3.90 |
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| 720 |
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Sauerbraten (sliced beef with sweet & sour gravy, fully cooked) |
1 1/2 lb pkg. |
$9.40 |
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| 730 |
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Marinade for Sauerbraten |
2 cups/pkg. |
$2.30 |
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| 740 |
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Bread Dumplings |
1 lb. (5 pcs.) |
$4.60 |
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| 750 |
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Bavarian Meat Loaf (mixture of beef, pork & veal), fully cooked |
2 lb. piece |
$13.20 |
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| 800 |
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Kassler Rippchen (smoked pork chop, rib-in, uncooked) |
1 1/2 lb pkg. (4 chops) |
$9.95 |
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| 810 |
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Kassler Rippchen (smoked pork loin, bone-in, uncooked) |
5 1/2 to 6 lb. piece |
$35.10 |
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| 900 |
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Goulash Soup (our founder's special version) |
1 lb (approx. 2 cups) |
$3.25 |
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| 902 |
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Sweet Potato Soup, with spinach and bacon |
1 lb. (approx. 2 cups) |
$2.70 |
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| 903 |
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Creamy Split Pea Soup |
1 lb. (approx. 2 cups) |
$2.60 |
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| 905 |
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Beef Goulash with paprika |
1 lb. pkg. |
$4.20 |
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| 906 |
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Lentil Soup |
1 lb. (approx. 2 cups) |
$2.90 |
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| 910 |
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Beef Broth |
1 lb. (approx. 2 cups) |
$1.70 |
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